Watermelon soybean paste 500g soybeans 1000g watermelon 125g salt.

Wash 500 grams of soybeans, soak them for 2-3 hours, cook them in a pot until they are cooked, remove them, dry them in the sun for about 1 hour, mix them with noodles (so that the beans are coated with flour), and put On the straw mat, cover it with several layers of cotton cloth. After yellow mold grows in 3-4 days, expose it to the sun and set aside. Then stir together 1000 grams of watermelon, 125 grams of salt and sun-dried mold beans. After being sealed in a jar and exposed to the sun for 20 days, you can make delicious watermelon jam.