Potatoes are a very familiar ingredient to people. They can be eaten by men, women, old and young without any side effects. In fact, potatoes also have certain medicinal value. For example, eating potatoes can strengthen the spleen and stomach, relieve pain and relieve pain, and can even be used to relieve pain.

People with indigestion and weak stomachs can eat more potatoes, and the therapeutic effect is very good.

1. Ingredients for pan-fried potato pancakes: potatoes, 2 eggs, green garlic, coriander, flour, salt, allspice, oil. Method 1. Grate two potatoes and wash them with water. Then beat two eggs, add green garlic and coriander, and add flour.

(You can add more water and flour depending on whether you like more or less vegetables), make it into a thick paste, then add salt and a little allspice.

2. Add oil to the pan. When it is slightly hot, use chopsticks to stir some vegetable paste into it, adjust it into a round cake shape, and slowly fry over low heat until both sides are yellow.

2. Ingredients for custard potato pancakes Main ingredients: 200 grams of potatoes (yellow skin), auxiliary ingredients: 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, seasonings: 2 grams of salt, 10 grams of white sugar, 2 grams of chicken essence. Method 1.

Peel the eggs and beat them in a bowl; 2. Add milk, salt, sugar, and chicken essence, and mix into custard; 3. Steam and peel the potatoes, and mash them into a puree; 4. Add flour and custard to the mashed potatoes.

Knead the juice into a dough; 5. Process the dough into small balls with a diameter of 1 cm and flatten them gently with your hands; 6. Fry in an oil pan until both sides are golden brown, remove and place on a plate.

3. Ingredients for homemade potato pancakes: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Method 1. Peel the potatoes and rub them into shreds directly into the water. This will prevent the potatoes from changing color and there is no need to add more when making the batter.

Clear water.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3. Add flour and mix into a uniform paste. Add some chives and mix well.

4. Add a small spoonful of oil to the hot pan, spread an appropriate amount of batter and mix well, and heat over medium heat for 3 minutes.

5. Turn over and continue heating for 3 minutes.

The potato cakes are ready when they are golden brown and cooked through.