Please click to enter the picture description for the steps of making spicy dry pot chicken wings. 1. Wash the chicken wings, cut them with a knife, and marinate them with cooking wine for 20 minutes.

Please click to enter the picture description 2 Prepare all the vegetables, green bamboo shoots, tea tree mushrooms, Coprinus comatus, vermicelli, cucumber, tofu skin, onion, twist, and celery.

Please click to enter the picture description. 3 The marinated chicken wings are fried until golden brown.

Please click to enter the picture description 4. Golden brown.

Please click to enter the picture description. 5. Add oyster sauce, white sugar and cooking wine to the fried chicken wings and marinate for 10 minutes.

Please click to enter the picture description. 6 Fry the mushrooms until fragrant, take them out and set aside.

Please click to enter image description 7. Cut potatoes into long strips and fry until golden brown.

Please click to enter the picture description. 8 Onion, ginger and garlic slices are super fragrant.

Dried chilies are also fried together, and a small portion of onions are added.

Please click to enter the picture description. 9 Pour in the fried mushrooms, add the chili sauce, and stir-fry with the bean paste.

Please click to enter the picture description 10. Add bean sprouts.

Please click to enter the picture description 11 and then add other green vegetables and potatoes, stir-fry 8 until mature.

Set aside.

Please click to enter the picture description 12. Put two tablespoons in the pot, add sweet chili sauce, bean paste, light soy sauce, white sugar, and stir-fry the red oil.

Please click to enter the picture description. 13. Pour the cooked vegetables into the red oil chili sauce that was just stir-fried, then add the marinated chicken wings and stir-fry until they are completely cooked.

Please click to enter the picture description 14. Spread the cooked vermicelli on the bottom of the pot.

Please click to enter the picture description. Saute 15 Sichuan peppercorns until fragrant to make Sichuan peppercorn oil.

Please click to enter the picture description 16. Put the fried vegetables on top of the vermicelli, and pour the sauteed pepper oil into the super-fried dry pan.