Chengdu, this city, I think most people’s impressions of it are of pretty girls, hot food, and slow-paced life.

No matter how fast the city develops and how fast it changes, Chengdu has never been affected by these. The grandparents who get up early in the morning and take a walk on the road, the uncles and aunts who sit on the street drinking tea in the afternoon, and the people who drink skewers in front of the tavern in the evening

The unrestrained youth seems to have become the label of Chengdu.

When we come to Chengdu, we always want to look for memories of this old city, so I came to this quiet street, with the fragrant clothes hanging on residential buildings, the puppies wandering here happily, and

The little yellow flowers growing on the roadside all reveal freshness and tranquility, this - Jixiang Street.

Jixiang Street - Located in Qingyang District, Chengdu City, it is a quiet and quiet street during the day, and bustling and lively at night. This street can be said to be very interesting.

There is a "Huang" that turns back when I call it, and the "Little Red" that blooms stubbornly in the corner, and the quiet and comfortable courtyard of the old residential building. I really feel like an old Chengdu person when I am here.

Feel it.

And there is another thing that cannot be ignored in this street, which is the delicious food floating in the whole street. It makes me want to share these "worldly delicacies" with everyone through the screen.

The name of the shop: Fight Up Tips: No. 33 Jixiang Street, Qingyang District, Chengdu City

Sitting in front of the store, it looks like a Maitreya Buddha, no, it's a lucky cat.

I exclaimed for a moment, and it showed a horrified face, as if to say - little brother, if you don't accept it, 'fight'!

I decisively chose this store, and like this little guy, I was not disappointed.

Although the decoration of the store is simple, the graffiti on the wall with the theme of the Taoyuan Three Brothers is very consistent with the style of the store. Let the three brothers fight together. As the saying goes, one person masturbates based on their mood, two people masturbate based on their tacit understanding, and the three brothers masturbate together.

I personally masturbate from Jianghu, and this graffiti is really interesting and unique.

The brain flower is the boss's signature dish. It tastes very authentic and delicious. The boss's cooking method makes the brain flower not smelly at all. It has secret spicy oil and a little chopped green onion. It tastes quite delicious.

This spicy dish has been ordered by my friend, who said that it must be included in the must-order series in the future. Anyway, I didn't taste it. The soup is the boss's secret recipe. It has a spicy taste and the texture of the meat is also good.

Very fresh, taste buds are really captured.

Sixty Years of Missing Jelly, in fact, the ingredients for making it are very simple and ordinary, but the boss just uses such materials with no taste and characteristics, and adds the decoration of Sixty Years of Love, to create this unique taste, spicy and tender Sixty Years of Missing.

Jelly.

I strongly recommend their top-quality egg fried rice. It only consists of four ingredients, rice, eggs, chopped green onion, and salt. However, the boss’s mastery of the heat has sublimated this plate of egg fried rice. The eggs actually have a crispy texture and are blessed with the aroma of chopped green onion.

It really leaves a lasting impression after eating it. To be honest, I finished this egg fried rice by myself!

Needless to say, their Chuan Chuan is a Dou Chuan Chuan. The beef is very tender. After absorbing enough of the soup, one bite of the Chuan Chuan will also absorb the taste of the Chuan Chuan soup.

The name of the shop: Fu Yiyi Private House Hot Pot Tips: No. 16 Jixiang Street No. 10, Qingyang District, Chengdu City When you come to this shop, the wooden decoration at the door is very unique, which makes people feel refreshed unconsciously. Looking carefully, it is

A private hot pot restaurant, I think it would be a good choice to try a hot pot meal in this quaint wooden hut.

We ordered the mandarin duck pot, but the boss said that they also have a signature pot base, the tomato pot base. Because the business was very hot, the tomato pot base was sold out when I went there, and the new pot base was still being cooked with ingredients.

, so I’m sorry that I didn’t taste it. I hope you can try it for me. If you think it’s delicious, tell me and I’ll go there again!

The rich and spicy butter pot bottom is very delicious for people like me who are addicted to spicy food. The beef is really firm, and the satisfaction level rises with each bite.

Friends who love to eat duck tongue should know that duck tongue is delicious no matter how you eat it. It is indispensable for hot pot shabu-shabu, allowing the aroma of butter to penetrate.

The more fragrant.

A bowl of tripe is satisfying just looking at it. I throw it casually into the bottom of the pot, take out a bite and stuff a piece into it. The chewing texture and juices fill my mouth, and the taste of spicy butter fills my entire mouth.

Their goose intestines and duck intestines are also worth tasting. The goose intestines are delicious and crispy, with a fresh texture. When the duck intestines are served, the freshness is visible to the naked eye, whether they are cooked in the bottom of the butter pot or served as three delicacies.

The bottom of the pot is crispy yet tender when taken out. It is a perfect accompaniment to skewers and eating hot pot. I think the duck intestines are perfect and there is nothing wrong with them.

I like the beef at this restaurant very much. It is not only of high quality, but also of sufficient portion. It has a delicate taste, tender meat, super large slices, and is super satisfying. You must try it.