Africa has a vast territory and a wide variety of freshwater fish. The freshwater fish resources represented by the Nile are very rich. These fish species are usually delicious and suitable for cooking methods such as barbecue and soup.

Nile tilapia is one of the most famous freshwater fish in Africa. Strong taste, rich in unsaturated fatty acids and delicate meat, especially suitable for boiling and frying.

In addition, freshwater fish such as red-tailed American fish, African carp and Congo flying fish are also deeply loved by local people and are widely used for food or leisure fishing.

2. African marine fish

The quality of marine fish in the coastal areas of Africa is also good, most of them are special, and there are strict restrictions on the origin, which is suitable for people who pursue fresh tastes.

Eupolyphaga sinensis is one of the most representative marine fish in southern Africa. Its meat is tender and delicious, and it tastes better after cooking, roasting and frying.

Pearl grouper and grouper are also very popular marine fish, which are not only common on African tables, but also used by local fishermen for fishing and export, enjoying a high reputation.

3. African specialty ingredients

In the traditional African diet, fish is essential, both freshwater fish and marine fish have rich varieties.

Africans like to cook fish with local special ingredients, such as yogurt, peppers and other rich seasonings, which can add new flavor to ordinary fish.

In addition, natural plant materials such as bamboo leaves or mango leaves are used to cook fish in Africa, which can not only ensure the tenderness and fragrance of fish, but also add a natural fragrance.

4. Regional differences in Africa

Due to the vast territory of Africa, the eating habits and taste preferences of different regions are very different, so different regions also have preferences for fish tastes.

For example, West Africa prefers bitterness and often uses celery and other ingredients to make fish. East Africa tends to be fresh in Yu Xian, and spices such as peppers and tomatoes are often used to add flavor to fish.

Therefore, when tasting African cuisine, you can choose the fish that suits your taste according to your geographical location and local taste preferences.