Lotus root is a very common ingredient in our life. I believe many people have eaten lotus root slices. Personally, I especially like to eat lotus root slices. Usually, I can cook delicious food about lotus root at home. Then let's learn about lotus root. How to cook lotus root is the best? Usually, you can cook many delicious foods about lotus root at home, such as lotus root ribs soup, hot and sour lotus root slices, lotus root red date soup and so on. Whether in summer or winter, eating lotus roots is more delicious. There are many ways to make lotus roots, and you can choose according to your own preferences. Next, Bian Xiao will introduce you to the practices of lotus root ribs soup and hot and sour lotus root.

1. Lotus root ribs soup

If we want to make lotus root ribs soup at home, we need to prepare lotus root and ribs. First, we clean the ribs, put them in the pot with clear water, add cooking wine, take them out after the onions and ginger are boiled, clean them, then put them in the pot, and add ginger slices and onions to the pot. At this time, we cut the lotus root slices into pieces, put them in the pot and cook for a while, then we can add salt and chicken essence to them. This is a very simple method of lotus root ribs soup, and the soup made is delicious and nutritious.

2. Hot and sour lotus root slices

If you want to make hot and sour lotus root slices at home, we will cut them into thin slices and soak them in boiling water. Then we add coriander, millet pepper, sweet and sour preserves and some onion sesame oil to the lotus root slices. Let's stir the lotus root slices evenly first, then add some vinegar and chicken essence, so that the simple and delicious hot and sour lotus root slices are ready. These are all my favorite dishes. The above is just the practice of lotus root that Bian Xiao likes to eat, so which one do you think is more delicious?