How to make white Ciba:

1. Stir-fry sesame and peanuts until cooked. Then the sesame seeds and peanuts are mashed separately. After the peanuts are fried, crush them with hard objects and peel them. Then mix peanuts and sesame seeds together, add sugar and stir together;

2. Pour in 2.5 Jin of glutinous rice flour. Use warm water and add some sugar to make the skin slightly sweet;

3. Knead the mixed glutinous rice flour into small balls and press them into cakes, put them into boiling water and cook until the glutinous rice cakes in the pot float on the water surface, and then take them out one by one and put them into the pot;

4. After tamping, sprinkle with fried glutinous rice flour;

5. Knead the prepared dumplings into small balls and wrap them like buns.

White Ciba: Ciba is one of the special foods on holidays.