Happiness on the tip of the tongue is not only delicious, but also particularly beautiful! Steamed meat with pumpkin powder is actually not difficult to do. With your heart, with your heart. Ordinary, can make beautiful! Simple, you can also welcome Fangfang.

steamed pork with pumpkin powder

step

1

Chop the ribs into small pieces, then marinate them with salt, dried Chili powder and chicken essence

step

2

After about 2 minutes, wrap the marinated ribs in steamed meat powder

step

3

waiting for marination. The method is to peel the pumpkin and dig the seeds, then make a W-shaped incision on the profile layer of the pumpkin with a knife, and finally, apply a little refined salt on the inner and outer layers of the pumpkin to taste

step

4

Steam the marinated and steamed meat powder-wrapped ribs in a pressure cooker until they are medium-ripe

step

5

Finally, put the steamed ribs into treatment. If you use a pressure cooker, it will only take 5-6 minutes.

Cooking skills of steamed meat with pumpkin powder

tips

1. Pork chops should be straight, and pumpkins should be older;

2. Salt is appropriate. If it is too salty, it will taste bad.

3. Because everyone's cooking utensils are different, we should master the heat, otherwise the pork chop will not be chewed if it is undercooked, and the pumpkin will not taste good if it is overcooked.