Nowadays, many people like to eat specialties such as mutton, especially stewed mutton. It can be said to be too delicious for many people. Many people can't help but eat it even in summer.

At this time, many people may ask, why does the mutton soup we stew at home not taste good at all, is not white, and has a strange smell?

In fact, I think that the way many people stew mutton soup is incorrect. Not only does it not make the mutton soup taste better, but it also loses a lot of nutrients. And the most important thing is that many people don’t understand it.

How to get rid of the fishy smell in the mutton, which makes the mutton soup you make not delicious at all.

Today, the editor will share with you the correct method of making mutton soup. After understanding this, it will not be so difficult for everyone to continue making mutton soup: remember to take one more step before stewing mutton. The mutton soup is milky white and has no mutton mutton.

taste.

Step 1: Chop the mutton stick bones into small pieces and put them into cold water to clean them. Then pour them into a basin, add rice washing water and soak them for half an hour.

Reminder: The fishy smell in the mutton is mainly caused by the blood in the mutton, so we must soak the blood in the mutton.

Rice washing water can not only soak out the blood from the mutton, but also make the mutton more tender and delicious.

Mutton stew requires braised mutton bones, which is actually more delicious than using all mutton. However, the mutton bones are very hard and can easily hurt the knife. It is best to ask the shopkeeper to chop them for us before taking them back.

Step 2: After the mutton is soaked, put it into the pot, then add enough cold water, ginger, garlic, and rice wine. Bring the water to a boil, skim off the white foam on the surface, continue to cook for 2 minutes, and then pick it up and brew it.

After removing the white foam on the surface, drain and set aside the water.

Step 3: Heat oil in a pan until the oil is 50% hot, add onion and garlic, stir-fry until fragrant, add mutton, then stir-fry evenly with red wine, then use a small amount of pure grain wine to remove the smell of mutton.

Reminder: Before stewing the mutton, you should stir-fry the mutton like this. Only by doing this step can the mutton soup appear a nice white color, the mutton soup will be more nutritious, and the mutton will not become old when stewed.

Step 4: Prepare a stone pot, pour all the mutton into the stone pot, add enough water and boil until the water in the pot boils, then reduce to simmer and cook slowly for about 1 hour, add appropriate amount

Turnips, cover and simmer again.

Reminder: Stewing mutton in a stone pot is more delicious. Adding an appropriate amount of radish when stewing mutton can not only make the dish more delicious, but radish can also remove the fishy smell in the mutton and assist gastrointestinal digestion.

Step 4: Put the radish into the pot and cook for 10 minutes again before eating. Before putting the radish in the pot, sprinkle salt, white pepper, wolfberry, coriander, and green onion segments into the mutton soup, so that the mutton soup

The aroma will become very delicious.

When making mutton soup, be sure to add condiments such as star anise. Adding such condiments will not only enhance the flavor of the mutton soup, but will also make it taste very tangy.