How to prepare the batter for fried squid rings?
Both flour and cornstarch are acceptable
Method 1:
Ingredients
Main ingredient: 350 grams of fresh squid, auxiliary ingredients: eggs 100 grams, 50 grams of wheat flour, seasoning: 20 grams of vegetable oil, 3 grams of salt, 2 grams of MSG
1. Remove the internal organs of the squid, wash and cut into rings, add refined salt and marinate for a while;
2. Crack the eggs into the eggs, add flour, refined salt, and MSG and mix thoroughly to form a paste;
3. Heat the wok with oil, dip the squid rings into the batter, add them into the pan, and fry until golden Yellow, ready to serve.
Method 2
Materials:
Squid rings (or squid, cut into rings yourself), bread flour (the bread flour sold in the market is thick, There are also thin ones, you can buy any kind, the thick ones will be crispier when fried), eggs, cornstarch or flour
Seasoning:
Salt, pepper, cooking wine.
1. Prepare the required materials. Use ready-made squid rings. Wash the purchased squid rings, tear off the film and put them in a container. If you buy squid, you have to clean it yourself and cut it into rings. When choosing squid, it is best to choose one with a relatively well-proportioned body, so that the cut squid rings will be roughly the same;
Then Prepare three containers respectively, and put the beaten egg liquid, cornstarch or flour, and bread flour in order, so as to facilitate our next operation.
2. Fried food can be eaten with some green vegetables, which is more refreshing and relieves greasiness. As a side dish, you can choose your favorite vegetables to make a salad. Add 2 teaspoons of red wine vinegar to the salad to enhance the taste. Even better~ It’s sour and appetizing~ Or it’s the same with a few drops of lemon juice;
3. After everything is ready, start making it. Add salt, pepper, cooking wine to the squid, and marinate it slightly. , then bring over the three plates we prepared before, and coat the pickled squid rings in flour, egg liquid, and bread flour in sequence;
4. Make all the squid rings in sequence, and cook them in the pot Pour oil into it and when it is 60 to 70% hot, add squid rings and fry until golden brown. The oil for frying the squid rings must not be too hot, otherwise the squid rings will burn easily. The time should not be too long, as long as the outer skin is golden brown~ This way it will be crispy on the outside and tender on the inside and very delicious
Fried Squid Rings
Ingredients
Ingredients: 200 grams of squid
Accessories: 1 egg, 30 grams of wheat flour, 50 grams of bread crumbs, 15 grams of tomato sauce
Seasoning: 3 grams of salt, 10 grams of cooking wine ml, 10 ml light soy sauce, 1 gram white pepper
Method
1. Cut the squid into rings and tear off the skin of the squid rings to remove the fishy smell.
2. Boil the water in the pot, add the squid rings and blanch them for about 30 seconds to remove the fishy smell.
3. Add salt, white pepper, cooking wine and light soy sauce to the squid rings, stir well and marinate for 15 minutes.
4. Dip the marinated squid rings in a layer of flour, then coat in egg liquid, and then dip in a layer of bread crumbs.
5. Pour vegetable oil into the pot, heat over medium heat until it is 50% hot, put the squid rings into the pot one by one, fry until golden brown, take them out and put them on kitchen paper to absorb the oil.
6. Place the fried squid rings on a plate and serve with tomato sauce.