I believe everyone has made a lot of delicious food at home during this period. As a small editor who loves food, I can be said to be heartless. Although eating meat will make me fat, it still can't stop me from eating meat. Recently, the weather is getting warmer and warmer, so it is a great choice to serve a delicious spicy braised beef tendon. Spicy braised beef tendon is a simple and easy-to-learn home-cooked delicacy, which is very popular among people.

When we learned that our chef was going to cook spicy braised beef tendon, Xiao Bian was very excited and immediately ran to the kitchen to wait for the appearance of delicious food. Moreover, the spicy braised beef tendon made by our chef is specially matched with Taoyuan Jianmin consumption pepper with strong sauce flavor. It tastes tender and delicious, and everyone enjoys it. Next, let's briefly tell you about the spicy braised beef tendon that teaches you delicious and delicious food. It's so delicious that you want to lick all the dishes.

Delicious spicy braised beef tendon

Ingredients: beef tendon, Taoyuan Jianmin consumption pepper, ginger, green onion, garlic cloves, pepper, star anise, cinnamon, soy sauce, pepper and salt

Practice: 1. We need to wash the bought beef tendon first, drain the water for later use; Rinse the onion and cut it into onion segments; Rinse the ginger and cut it into slices; Rinse garlic cloves and cut into minced garlic; Standby;

2. Add a proper amount of water into the pot, add some ginger slices and onion segments, boil the water, add beef tendon, blanch for a while, remove the blood, take it out, and drain it for later use;

3. Wash the pepper and cut it into pepper segments; Add an appropriate amount of water into the pot again, put in a marinade bag, add onion, star anise, pepper, fennel, soy sauce and pepper, and boil over high fire;

4. Then, put the blanched beef tendon into the marinade juice, turn to low heat and continue to stew for a while;

5. After the beef tendon is cooked, turn off the fire, continue to soak it in the marinade, wait until it is cooled, then put it in the refrigerator and refrigerate it for one night before taking it out;

6. Then cut the marinated beef tendon into pieces, and when you eat it, it will taste better with the delicious Taoyuan Jianmin consumption pepper.