Whether it is for breakfast or as a staple food, it is both nutritious and delicious. It's winter, so you should eat more of this pie. It's crispy on the outside, soft on the inside and so fragrant. It's stomach-warming and nourishing.

Ingredients

400 grams of flour

200 grams of mutton

100 grams of Pi Yazi

Adequate amount of oil and salt< /p>

An appropriate amount of ginger

An appropriate amount of pepper powder

Method/steps

1

Prepare the ingredients

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2

Mix the flour with water into a dough. The dough should be soft and smooth. Wrap it in plastic wrap and let it rest. More than half an hour. If it is for breakfast, the dough should be refrigerated overnight to make it more moist, delicate and easy to handle

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3

Put the mutton Cut the onion into small dices (don’t cut it too finely), and mince the ginger.

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4

Dice the mutton, Put the onions in a large bowl, add pepper powder, mix well and let it sit for a while to absorb the flavor

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5

Add cooked rapeseed oil and mix well , add salt, mix evenly and let it rest for a while to absorb the flavor

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6

Knead the risen dough again and roll it out into Round shape, apply a layer of rapeseed oil with a brush

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7

Put a layer of diced mutton stuffing on it, do not add There are too many fillings, no need to add other seasonings to keep the original taste

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8

Slowly move up Roll, you need to roll it up and pull it out at the same time

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9

After rolling into a long strip, roll it into a snail shape and tuck one end Go under the snail cake base

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10

Slightly flatten it and roll it out gently, so that the minced meat cake will be It's done, finally roll it into a round cake.

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11

Preheat the electric baking pan with a little oil and add the pie. Fry the pleated side down, brush a layer of rapeseed oil on the top of the cake, select the pie function, and use the up and down functions to fry. The time is fixed, and you can also set the time you want

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12

Power on the pan and start frying

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13< /p>

Wait until the time is up, because it is fried with the up and down functions, it will be cooked very well. When the time is up, you can take it out of the pan and eat it. If the dough is fermented or dead, you can continue to fry it for a few minutes before it is ready.