Zhengding is an ancient city with a long history and unique culture. It is famous for its delicious food all over the country. Here, eight bowls are one of the local specialties, and which one is the best? Let's explore.

First of all, beef meatball bowl, which is a household name in Zhengding. It is very popular with tourists and local residents because of its delicate beef balls, fragrant egg soup and magical paste.

Next is the bean curd bowl, which is also a very famous snack in Zhengding. Tofu brain is mainly made of fresh beans, and it is made into pulp by traditional stone grinding technology. The entrance is delicate and delicious. Coupled with various seasonings, such as peanut butter, Chili sauce, vinegar, etc., the taste is more mellow and memorable.

finally, there is the paste-and-paste bowl, which is a traditional food in which rice paste is poured into a pot and served with shredded tofu, minced meat and other ingredients. Hutazi is rich in flavor, unique in taste, and very nutritious. Because Hutazi is made by grinding polished rice into rice paste, it is rich in protein and vitamins.

to sum up, Zhengding's eight bowls have their own characteristics, and each one has its own signature flavor, so it is difficult to choose. But no matter which one you try, you can appreciate the traditional culture and catering essence of Zhengding cuisine.