Hello everyone, I am Perilla who "lives up to the good times". In addition to stir-frying and cold salad, what other delicious ways to make lotus root are there?

This is a question about the cooking method of lotus root.

Lotus root is a little sweet and a little crispy. It is rich in vitamin C and minerals. It is appetizing, clears away heat, nourishes and has good medicinal value.

Although the sweet and sour lotus root we eat most is a home-cooked dish, it is also very classic, but it can also be regarded as a kind of "fried".

In addition to stir-frying and cold salad, what other good ways are there to make lotus root?

1. Stewed soup

Pork ribs and lotus root soup is good for women’s health and is very simple to make.

Ingredients: Spare ribs, lotus root, ginger, cooking wine

Method:

1) Cut the ribs, wash them, and put them into the pot

< p>2) Pour cold water into the pot to cover the ribs, add ginger slices and cooking wine, blanch the ribs, wash them, take them out and set aside

3) Take out the clean casserole, add the ribs and new ones Ginger slices, add water to cover the ribs slightly.

4) After the water boils, cover and simmer on low heat for about 1 hour

5) Peel the lotus root, cut into pieces, pour into the soup, and stew half of it hour to 1 hour

6) Add appropriate amount of salt, sprinkle with a little chopped green onion, and serve

2. Lotus root clips, lotus root balls, and lotus root cakes

These three It is a combination of lotus root and pork, which is both greasy and crispy. It has more or less changed the original shape of the lotus root, but the fragrance is still there, which is very interesting.

Here is a recipe for lotus root cake as an example

Ingredients: 200 grams of minced pork, 200 grams of lotus root, ginger, green onions, salt, light soy sauce, dark soy sauce, black pepper Appropriate amount of powder, 1/3 egg white, 15 grams of corn starch

Method:

1) Cut green onion into sections and ginger into slices, then soak in water and squeeze out by hand Onion and ginger flavor, get onion and ginger water

2) Slowly add onion and ginger water into the meat and beat vigorously

3) Add egg white, continue to beat and mix well

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4) Cut the lotus root into slices and then chop it into pieces

5) Then add the lotus root granules to the meat bowl

6) Add salt, light soy sauce, and dark soy sauce , black pepper, etc., use both hands to grasp evenly

7) Add cornstarch and beat vigorously clockwise

8) Knead the mixture into a ball, and then press it into a cake

9) Heat the pan with cold oil, add the lotus root cake and fry over low heat

10) After one side is fried, turn over and fry again until both sides are golden.

Okay, let’s stop talking here today. The text of this answer is original and the pictures are taken from the Internet.

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