1. Xiaolongbao: a famous specialty food in Shanghai, which is characterized by delicious stuffing and skin as thin as cicada's wings. It is one of the must-eat cuisines with exquisite craftsmanship and delicious taste.
2. Pan-fried bun: Pan-fried bun is a traditional snack with a long history in Shanghai, which is sought after by gourmets for its crispy and delicious meat.
3. Braised pork: The braised pork in Shanghai is different from other places. When it is made, it is often added with seasonings such as white wine, rock sugar and soy sauce. The braised pork is bright red in color, fat but not greasy, and smooth and tender in taste.
4. Fresh meat moon cake: Fresh meat moon cake is a unique specialty food in Shanghai, with fresh minced pork and leeks as the main materials and delicious taste.
5. Oil chopping block: Oil chopping block is a kind of Shanghai snack, with crispy skin, full stuffing and a small hollow structure under it, with unique taste and rich nutrition.
These representative Shanghai cuisines are not only delicious in taste, but also profound in culture, and they are an important part of Shanghai culture.