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How to make kohlrabi delicious?
1. Fried kohlrabi

Ingredients: 500g pickled kohlrabi, garlic, salt and sesame oil.

Practice: cut kohlrabi into thin strips, soak in cold water, and change water three times in the middle. Soak until there is no salty taste, and drain. Add oil to the hot pot, pour in garlic and saute. Add radish strips and stir-fry for a few minutes. Add salt to taste. Finally, drop a few drops of sesame oil and mix well. Put it in a bowl with a lid. If you can't finish eating, cover it and put it in the refrigerator. Eat porridge and some with meals to stimulate appetite, promote diuresis and detoxification, and stimulate appetite. It is especially suitable for patients who have no appetite and children with indigestion.

2. kohlrabi porridge

Ingredients: japonica rice100g, Chinese cabbage 50g, mutton 50g, onion 5g, ginger 5g, salt 2g, monosodium glutamate 2g and sesame oil 20g.

Practice: first, wash the kohlrabi and cut into pieces; Cooked mutton is also cut into pieces. Light the wok, add sesame oil, stir-fry kohlrabi and mutton until fragrant, add 1000 ml of clean water and washed japonica rice, first boil it with strong fire, then cook it with slow fire, then add onion (powder), ginger (powder), salt and monosodium glutamate when the rice is rotten and blooming, and cook for a while.

3. Steamed meat pie with kohlrabi

Ingredients: kohlrabi, 400g semi-lean pork, soy sauce, salt, cooking wine, chicken essence and raw flour.

Practice: Chop pork and kohlrabi. You can also use a blender to stir. Add seasoning, stir well, and let stand for 2 hours to make the meat pie fully tasty. Before steaming, add a proper amount of water and stir, then steam for 6-7 minutes.

4. Hot kohlrabi

Ingredients: kohlrabi, dried red pepper, garlic, soy sauce, salt.

Practice: wash the kohlrabi and tear it into small pieces. Cut the dried red pepper into small pieces and the garlic into small pieces. Add oil to the hot pot, add dried red pepper and garlic slices and saute until fragrant. Add kohlrabi, a spoonful of salt and a few drops of soy sauce. Stir-fry kohlrabi until it changes color.

5. cold kohlrabi

Ingredients: 2 kohlrabi, 2 teaspoons of salt, 1/4 red peppers, 1 tbsp soy sauce, 1.5 tbsp sugar, 1 tbsp white vinegar and 1 tbsp sesame oil.

Practice: Peel, wash and slice kohlrabi, and marinate with salt for 30 minutes. Take out the marinade, rinse off the excess salt with 2 cups of cold boiled water, and drain. Shred red pepper, put it into the drained kohlrabi, and mix with soy sauce, sugar, white vinegar and sesame oil. Cover with plastic wrap and refrigerate for 2 hours.