When you come to Shanghai, Nanjing Road is a food street that many people go to. There are many delicious food in Nanjing Road Food Street, and you can find many authentic Shanghai delicacies here.

What are the top ten specialty snacks on Nanjing Road?

I recommend you a guide to Nanjing Road’s special snacks, which are must-try delicacies when you come to Nanjing Road.

Crab shell roe Crab shell roe is a famous snack in Shanghai. Many people like to eat it. How can you not eat crab shell roe when you go to Shanhai?

Crab shells are round and yellow in shape, so they are named because they are similar to crab shells.

On Nanjing Road in Shanghai, you can’t miss Crab Shell Yellow.

Crab shell yolk is made carefully, using pastry and fermented dough to make round cakes.

Dip a layer of sesame seeds and bake in the oven.

Crab shell yolk tastes crispy and has two flavors: salty and sweet.

Pan-fried Shanghai pan-fried buns can be said to be a must-eat. They are authentic Shanghai dim sum and have a history of hundreds of years. Pan-fried buns are a must-eat dim sum in Shanghai.

Why are fried buns so popular?

First of all, it has crispy skin, thick sauce, rich fillings and exquisite shape.

The aroma of meat and oil mixed together makes people have endless aftertaste.

Shanghainese call fried "baozi" "steamed buns", so what Shanghainese call fried buns is steamed buns.

Fresh meat mooncakes. I don’t know if you have ever tasted Shanghai’s fresh meat mooncakes. They look delicate and compact. The outer skin is crispy and the inside is filled with rich meat products. It tastes very fat but not greasy and leaves a mouthful of food.

fragrant!

Many out-of-towners take some with them when visiting Nanjing Road. There are many time-honored brands of fresh meat mooncakes on Nanjing Road. You can choose to buy them from more well-known stores, which will taste more authentic.

Babao Chili Sauce Babao Chili Sauce is very famous in Shanghai. It is a popular dish among Shanghai specialties. Babao Chili Sauce is made with eight kinds of poultry, meat, vegetables and fruits as the main ingredients. After mixing and frying, Babao Chili Sauce has a very delicious taste.

It is particularly fragrant and spicy, and is called "Babao Hot Sauce".

Babao hot sauce uses many ingredients and is rich in color, so it looks very attractive.

Babao hot sauce is moist and shiny, delicious and slightly spicy.

Spare Ribs New Year Cake Everyone knows that Spare Ribs New Year Cake is a well-known delicacy in Shanghai. It is economical and has a unique flavor. It has a history of more than 50 years.

The most famous ones are "Little Changzhou" and "Xiandelai".

The pork ribs rice cake of "Little Changzhou" uses pork backbone meat from Changzhou, Wuxi and other places. It is marinated in soy sauce and then added with seasoning products. The finished dish is purple-red and the meat tastes fresh and tender; the pork ribs rice cake is fragrant, glutinous, sweet and spicy.

Moderate, you must try it when you come to Nanjing Road.

Caotou Circle Caotou Circle is one of Shanghai's home-cooked dishes. "Caotou" is an authentic Shanghai dialect, which means alfalfa, and "Court Circle" refers to pig intestines.

Caotou circle is a combination of two dishes, namely raw stir-fried Caotou circle and braised circle.

You can try this dish when you come to Shanghai, especially Nanjing Road. You can eat it in Shanghai all year round. It has a rich taste and an authentic Shanghai taste.

Youdunzi Youdunzi is actually a delicacy made of shredded radish wrapped in dough and then fried. The made Youdunzi is crispy and delicious, looks yellow and has an attractive color.

In the past, there were many shops in Shanghai, especially those in old Shanghai alleys. Now it is really not easy to eat authentic ones. You can go to Nanjing Road, where there are many authentic Shanghai flavors, and you can definitely find them.

Nanxiang Xiao Long Bao Nan Xiang Xiao Long Steamed Bun is actually a famous snack in Nanxiang Town, Shanghai. It pays attention to the selection of ingredients and fine workmanship.

The filling of Nan Xiang Xiao Long Bao is made from sandwich leg meat, and then seasoning is added to make it delicious.

Fresh and juicy, authentic Nanxiang Xiao Long Bao has thin skin and tender meat, juicy and fresh taste, and its appearance is also very delicate. When eating, it tastes better with well-prepared ingredients.

Nanxiang Xiaolongbao is delicious and mouth-watering, with an alluring aroma.

Zao Tianluo Zao Tianluo is very common in night markets in Shanghai and is one of the most popular night market snacks.

The ingredients for the snails must be carefully selected. The snails must be large and plump, fresh and clean, and must be cooked with fennel, cinnamon, etc., and the most important thing is to add aged fragrant snails. After these steps, the snail dish will be delicious.

, the soup is mellow, delicious and the unique taste of fragrant grains has become the characteristic of this dish.

Scallion Oil Noodles Scallion Oil Noodles I don’t know if you have ever tried it. In Shanghai, this is a classic noodle dish.

There are many street restaurants in Nanjing, Shanghai. You can try this authentic Shanghai scallion noodles.

The scallion oil noodles are carefully made. Add the cooked noodles to the scallion oil and stir it. The scallion oil is rich in fragrance, and seasoned with cooking wine, cinnamon, aniseed, etc. The scallion oil noodles taste oily but not greasy, and are full of toughness.

Although the pasta is simple to make, it tastes amazing.

The above are the top ten special snacks on Nanjing Road. You must try these when you come to Nanjing Road in Shanghai.