Zhongshan cuisine is famous all over the country and even overseas. Eating in Zhongshan is the knowledge of citizens of the Pearl River Delta, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. There are more than 6, restaurants in Zhongshan. Chrysanthemum meat in Xiaolan

Xiaolan area is rich in chrysanthemums. Make full use of chrysanthemum as food came into being, among which the most famous is chrysanthemum meat. Chrysanthemum meat is made of pig back fat, cut into transparent slices and pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.

Shenwan pineapple

It is rich in pineapple in shenwan town, Zhongshan City, and is named Shenwan pineapple. Shenwan is surrounded by mountains and faces the sea, with abundant rainfall and fertile mountains, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the pineapples produced in Shenwan are generally about a kilo each, with golden color, thin skin and thick flesh, and it is even more rare that the core is thin, crisp and slag-free, sweet and fragrant, without sour taste, and the rich fruit fragrance remains between the teeth and cheeks for a long time.

camellia food

xiaolan town is rich in chrysanthemums, and the food made from camellia is also a famous traditional local product. For example, an egg roll is made of dried egg paste, stuffed with petals and sugar, and tastes both egg fragrance and strong floral fragrance.

Shek Kip Longan

Longan produced in Zhongshan is the most famous one with crisp meat in Jiuzhouji, Lanzhen. Zhongshan Crispy Longan, a superior strain of Shijie Longan, came from behind in quality.

Zhongshan Fenguo Jinjing

Zhongshan Fenguo has a long history, among which Jinjing is the representative. It is made of pork cheek meat (the meat is not greasy) with spices such as southern milk, pepper and star anise. You should pay attention to the way you eat the golden casket: from the cutting-edge food to the meat stuffing, you should first take a sip of oil and then bite the meat. Otherwise, if you bite it rashly, the oil foam will splash.

almond cake

is called tourist food and souvenir, and Cantonese coined a new word called "handwritten letter", which is economical and vivid. Before almond cake entered the market, its predecessor was folk fried rice (powder) cake. Later, the servants in charge of diet in large families developed by switching to mung bean powder, adding materials and upgrading.