Adding cooking wine can remove fishy smell, and it can also be made into steamed abalone. The specific method is as follows:

Materials that need to be prepared in advance include: 300g of abalone, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of ginger and garlic, appropriate amount of steamed fish and black beans, and appropriate amount of chives.

First, the first step is to clean the abalone.

Secondly, cut the abalone meat with a kitchen knife.

Third, add abalone, cooking wine and Jiang Mo to the bowl and marinate for half an hour.

4. After half an hour, remove the Jiang Mo and put the abalone into the cleaned abalone shell.

5. Put the abalone in a steamer and steam for 10 minute.

6. The oil in the pot is hot, add minced garlic and stir fry quickly.

7. Pour the fried garlic and steamed fish into the abalone.

Eight, sprinkle the right amount of chopped green onion, so you can taste it.