The cake Tomb-Sweeping Day eats is called Qingming Cake, which is a popular traditional food in Tomb-Sweeping Day, south of the Yangtze River.

It is said that this traditional pastry is a cool dish, which was founded in the Song Dynasty and was commonly known as "Fentuan" at that time. It was not until the Ming and Qing Dynasties that it officially prevailed in Jiangsu and Zhejiang provinces. However, in folk production, it is advocated that vegetarian food should not be meat, and fat meat should be excluded, which is linked with Tomb-Sweeping Day in spirit and concept.

The practice of Qingming cake:

Ingredients: 500 grams of japonica rice flour, 333 grams of glutinous rice flour and 250 grams of cotton vegetables.

Stuffing: pork, pickles, bamboo shoots, carrots, dried tofu, mushrooms, shrimp skin, onions, etc.

Exercise:

1. Wash and blanch the cabbage, then take it out and rinse it with cold water.

2. Put it in a cooking machine and add water to break it.

3. Add rice flour and glutinous rice flour (3:2) into the cotton vegetable juice, and put it into the bread machine to select the dough mixing program.

4. After the dough is mixed, it is divided into 80g dough on average.

5. Stir-fry the stuffing for later use (increase or decrease according to personal preference).

6. Make the dough into a bowl, add enough stuffing, then close it and round it.

7. Put the "grapefruit leaves" on the Qingming cake, or use palm leaves or oil paper instead, steam for about 15 minutes, and the fragrance is fragrant.