recently, I'm not talented, I don't read much, and my personal study is not so good. I really can't say what I've learned, but I can get up early and stick to exercise.

I like pumpkin pie recently. Although I cook after work and take care of my family's housework, these things can't stop my love for food. So I started to make pumpkin pie, bought flour and old pumpkin from the supermarket, and started to make it without thinking.

Before that, I read two tweets tempting me to eat pumpkin pie, and saw the general process, so I made pumpkin pie with a fever, and made it twice, but it was not very successful. From this, I can see my level of making snacks.

The pumpkin pie I made was summed up in four words for the first time: a mass of mud, and it was shaped for the second time, but the taste and texture didn't come up. Based on the experience and lessons of these two times, I summed up a little bit of experience and said the operation steps first.

I like pumpkin pie, so I went to the supermarket to buy some pumpkins and flour after work, and that's all, because I really don't know what else to add to make pumpkin pie delicious. I bought it home and started to work on pumpkin pie after dinner.

First cut the pumpkin, pin the pumpkin skin and throw it away. Cut the pumpkin into cubes of 2-5cm, put it in a bowl and steam it in a steamer. It is recommended to use a wide-mouthed bowl, so that it can be heated evenly and steamed easily.

It takes about 11-21 minutes to steam. Depending on the number of times the pumpkin is steamed and whether it is old or new, the only criterion for steaming is that it can be put into diced pumpkin with chopsticks.

Then crush the cooked pumpkin into pumpkin puree with a spoon. At this time, you can add some sugar and stir it. The amount of sugar added depends on your taste. After adding sugar, stir the sugar evenly until it melts, and the pumpkin puree is also stirred finely. At this time, you can enter the second step.

The reason why I failed to make pumpkin pie for the first time was that it didn't take shape. In fact, for a southerner, noodles are bought and packaged. Usually, rice and stir-fry are the only thing I can eat. The only thing I can eat when I meet you is the dumpling skin that jiaozi bought in the market.

When I was a child, my mother never gave us a package of jiaozi. When I grew up, I knew how to package jiaozi. Therefore, for me, a noodle idiot, there is a reason (excuse) that the first time I made pasta things did not take shape.

The first time I made pumpkin pie, I cut nearly 411g of pumpkin, but the amount of flour was very small, which added up to less than 11 teaspoons. After adding flour for many times, I thought that there was enough flour to make dough, so I immediately boiled the pot and put oil in it to prepare for frying. The ideal was very plump and the reality was very skinny.

I dipped the dough with a lot of water in the pot with chopsticks, but I didn't know the heat well, and the contents in the pot became a mess of sauce. Some of the sauces fried in the back were not cooked inside, and some of them were burnt outside. The first pumpkin pie took a lot of time and materials and ended in such a mess, but I still don't know what the problem is with this pumpkin pie.

Later, I told my colleague that she said that she had done it once, which was really irritating, but it just couldn't be shaped, so the problem of molding was faced by many novices. However, many of the pumpkin pie tweets in it did not say anything about shaping. It is always easy to feel that other people's pumpkin pie is made well, quickly and beautifully.

I didn't know until I asked a friend about the reason of pumpkin pie forming. The second time, after carefully inquiring about the information, I learned a principle, focusing on flour, putting pumpkins according to the amount of flour, and increasing the amount of pumpkins little by little. Knowing this, my second pumpkin molding was very good.

The second time I made pumpkin pie, the shape was very good. It was a small pie, but it was really lacking in taste, because the second time I made it on the principle of trying, and I forgot to put sugar when I mixed the pumpkin.

In addition, in terms of taste, after the first failure, I know that glutinous rice flour and a few sticky rice flour are needed to make pumpkin pie. If all flour is put, the cake will be hard, and the pumpkin pie outside will taste very soft.

But my second attempt was really a little hard, not soft at all. To sum up, the reason is the material. You can put more glutinous rice flour and less or no flour.

As a foodie, I actually enjoy the process of cooking food. It's fun when kneading dough, which requires patience. It's a test of patience to watch the dough forming degree increase dry flour. You can't cook food in an impatient mood.

When cooking food, it is also a time to enjoy peace. Being with food materials, being with yourself, rejecting electronic products, the world will be quiet for a moment.

That's why many people like to cook their own food, because they enjoy cooking and relax when cooking. I am very pleased to see the fruits of my labor after the food comes out, and I don't want to mention how happy I am when the food is eaten quickly.

I gradually like the feeling of staying in the kitchen, haha. May we dig out more delicious food in life!