Melaleuca Meat Pie is a Han pasta snack. It has a unique seasoning formula made of more than a dozen spices, with crystal clear surface and fresh meat filling color. It is loved by consumers because of its golden color, distinct layers, crisp outside and tender inside, palatable crispy, oily but not greasy, and overflowing fragrance. More importantly, its production process is very ornamental, and the dough is as thin as paper. Especially when the meat pie is about to be baked, the mouth-watering aroma is overflowing, which makes people appetite. It smells good and delicious.

In fact, this multi-layer meat pie is also evolved on the basis of pies and pancakes. It's not enough to eat two cake wallets with one layer of stuffing, but it's really refreshing to bite more layers, with tender outside and juicy mouth and fragrant lips and teeth!

According to legend, during the Tang Dynasty, people came to the ancient city of Chang 'an (now Xi 'an) to pay homage to Xuanzang in gratitude for Xuanzang's return from the Western Regions. Later, an imperial chef brought this food to the court, and after careful improvement, it became a very unique imperial snack in the court. Over time, this unique royal palace meal spread to the people and was called'' Qianceng''.