Welcome to entertain your guests!
Here are some specialty dishes that are worth recommending to your guests. These dishes usually show off the high level of your cooking skills and taste combination: 1. Braised Pork: This is a traditional Chinese dish where pork is cooked at a low temperature.
Stew slowly, then add soy sauce, sugar and spices to cook, making the meat crispy and juicy.
2. Grilled lamb chops: Grilled lamb chops is a delicious Chinese and Western dish. After the lamb chops are marinated, they are cooked in an oven or barbecue, making the meat tender and fragrant.
3. Gekko Roast Chicken: This is a Cantonese dish in which chicken is stewed with sausage, oyster sauce, etc., creating a rich aroma and multi-layered texture.
4. Steak: Steak is a classic Western dish. It uses high-quality beef and is cooked to the desired doneness in a pan or oven. It is paired with mushroom sauce or red wine sauce for a rich flavor.
5. Charcoal grilled salmon: After marinating the salmon, grill it over charcoal fire to make the fish tender and juicy. Pair it with lemon or special sauce to add flavor.
6. Braised Shark's Fin: This is a high-end seafood dish. Shark's fin is stewed with abalone, sea cucumber and other ingredients. The soup is mellow and has a rich taste.
7. French beef stew: Using beef, red wine, onions and other ingredients, simmer for several hours to make the beef tender and juicy.
8. Sweet and sour pork loin: Slice the tenderloin, fry it until golden and crispy, and then cook it with sweet and sour sauce. It has a sweet and sour taste.
9. Grilled sea cucumbers with green onions: Use fresh and tender sea cucumbers, add green onions, ginger, garlic and soy sauce to cook, making the sea cucumbers delicious.
10. Baked vegetables: Cut various vegetables into cubes, add olive oil and spices, and roast them in the oven. It is a healthy and delicious vegetarian option.
These are all delicious hard dishes, but the most important thing is to choose according to the tastes and eating habits of your guests to ensure that they will enjoy and appreciate your cooking.