The "pimples" in sesame food were wiped off by hand after the noodles were completely awake. Sweet, as for the side dishes, there are many kinds! Various seasons, yellow flowers, fungus, meat, eggs ... this is also the reason why the food that Shaanxi people often eat is not popular. Paomo, cold noodles and meat buns all have fixed recipes, but Ma Shi doesn't.
Braised arugula in Shaanxi can be said to be a kind of local snacks in Shaanxi, which is cooked in almost every household in Shaanxi, so it can be said that it is an indispensable pasta in Shaanxi.
Next, let's talk about the practice of stewing hemp food:
1. Add boiling water to the flour and heat it. Then stir, knead the dough until the surface is smooth, leave it for 30 minutes, and then roll the kneaded dough with a rolling pin until it is less than the thickness of your fingers.
2. Cut the bread into 0.5cm cubes. Dip some flour in the menu and sprinkle some flour on the bread to prevent the dough from sticking together when cutting. Press the cube into the shape of a cat's ear with your thumb. This is a technical job. Hold the diagonal corner with your thumb, press it in gently and it will come out.
3. Pork, tofu, radish, chicken, ham and vegetables are diced, onion and ginger are shredded, a little peanut oil is added to the pot, and onion and ginger are shredded and sauté ed. Add pork, tofu, radish, chicken, ham, vegetables and other raw materials, stir-fry until 70% hot, and add broth, salt, soy sauce, vinegar, monosodium glutamate and monosodium glutamate.
4, pour more water, otherwise the hemp food will swell and become too thick after boiling. Cook until 7% cooked (about 5 minutes), then blow in, cook for another 4 minutes, then add tomatoes and eggs, finally add chopped spinach, chopped green onion and coriander, and cook for another minute, and the fragrant arugula will be out of the pot.