1. Stir-fry the fungus with green bamboo shoots. After preparing the ingredients, first add a proper amount of cooking oil into the pot. When the oil is heated for five minutes, add the onion, ginger, garlic and pepper, stir-fry them. When you smell the fragrance, all the fungus are prepared in advance. After stir-frying, pour in the clear water prepared before. This way, the fried dishes are not only particularly delicious, but also two beautiful and nutritious.

2. Stir-fried diced lotus root. In fact, women often eat sliced lotus root, which is very good for our health. Moreover, the method of stir-frying diced lotus root is very different from that of sliced lotus root. The method of stir-frying diced lotus root is also very simple, and when cooking diced lotus root, you can also mix it with some other vegetables, green vegetables, peppers, red peppers or sausages, which taste very good together. Add a proper amount of cooking oil to the pot and leave them behind. Then add the prepared green and red peppers. If you are ready for the end, you can add the sausage again. After preparation, stir fry for about three minutes, and then add a proper amount of edible salt and stir well. You can start to enjoy the food.

3. Stewed tofu with Chinese cabbage can be said to be very light. First, we need to prepare some ingredients, then add a proper amount of cooking oil to the pot, stir-fry tofu and tofu, add a little emotion and water when it is almost cooked, then continue stewing for about 15 minutes after the water boils, add the prepared Chinese cabbage and finally add a proper amount of edible salt, which is almost enough. Last night was very simple, but it tasted good. And the nutrients in Chinese cabbage are also, because our bodies provide some help, and the nutrients in tofu are also very special, so it is also suitable for eating at night.