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What delicious food is there in Guilin? Recommended several delicious food in Guilin

1. Guilin rice noodles. Since you are visiting Guilin, you must try the local rice noodles. The workmanship is very exquisite and there are many ways to eat them.

The most particular method is probably to use brine. Each company has different standards for the production process. Ingredients such as beef bones and monk fruit are added to create a fragrant aroma that brings a unique experience to the taste buds.

2. Yangshuo Beer Fish can be seen in many restaurants in the county, especially on West Street, where local food gathers.

This delicacy can also be found in food stalls. It maintains its original standards as before and has received unanimous praise.

The fish meat is fresh and tender, the soup is rich and has a lingering fragrance in the mouth.

The price is about 50 yuan per serving. I recommend you to go to Sister Xie’s Beer Fish. This store is part of a chain and it tastes good.

3. Guilin water chestnut cake.

Many cities in China have a snack called horseshoe cake, but today we are talking about Guilin horseshoe cake, which is the most distinctive among many horseshoe cakes.

It is steamed by mixing water chestnut powder with sugar water.

Water chestnut, also known as horseshoe in Cantonese, hence the name.

It is dark yellow in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.

4. Nun’s plain noodles.

The main essence of Nun Soumen should be its soup base, which is carefully cooked with various ingredients such as shiitake mushrooms and soybean sprouts. It is sweet and delicious. After the noodles are cooked, put them into the soup, and then

With the addition of yellow cabbage and other ingredients, it tastes delicious and delicious.

5. Lipu taro meat.

Lipu Taro Pork is a famous local traditional dish in Lipu, Guangxi and northern Guangxi. The meat is delicate, soft and aromatic when cooked, has a special flavor and is rich in nutrients. It contains crude protein, starch and certain inorganic salts and vitamins. It has

It has the effect of nourishing qi, nourishing the kidneys, and strengthening the spleen and stomach. It is an excellent raw material for making snacks and delicacies.