The names of the 108 dishes in the Manchu-Han banquet menu are as follows: steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chick, roasted goose, braised salted duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausage

, assorted suede dishes, smoked chicken, white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted vegetables, braised goose, braised shrimp, braised shrimp, braised shrimp, pheasant, rabbit

Preserved pork, cabbage, whitebait, and steamed hashish.

Braised duck loin, braised duck strips, mixed shredded duck, yellow heart tube, braised eel, braised eel, black bean catfish, pot-roasted catfish, soft-shelled turtle, pot-roasted carp, fried carp, soft fried

Tenderloin, soft fried chicken, assorted sausages, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, vinegar braised pork slices, braised three delicacies with white mushrooms, fried whitebait, braised

Eel, steamed ham.

Stir-fried white shrimps, braised green clams, stir-fried fish with noodles, braised asparagus, hibiscus agar-agar, stir-fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, fried tripe collars in soup, stir-fried gold thread, braised silver thread, sugar-coated glutinous rice noodles

Fried children, sugar-stewed water chestnuts, honey-shredded yam, shredded fresh peaches, braised southern clams, stir-fried southern clams, braised duck shreds, braised dandelions, steamed chicken, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken,

Fried diced chicken and braised chicken nuggets.

Types of Manchu and Han banquets: 1. Mongolian Banquet: This banquet was a royal banquet set by the emperor of the Qing Dynasty to entertain the Mongolian relatives who were married to the royal family. The banquet was usually held in Tianzheng Daguangming Hall and was attended by first- and second-rank Manchu ministers.

Emperors of all dynasties attached great importance to this banquet and held it regularly every year.

The Mongolian relatives who received the banquet regarded this banquet as a great blessing and cherished the food that the emperor rewarded during the banquet.

2. Courtier's Banquet: The Courtier's Banquet is held every year on the day after the Yuan Dynasty, that is, the 16th day of the first lunar month. At this time, the emperor personally appoints a bachelor, and those who have meritorious service among the nine ministers will participate, and those who have contributed to the banquet will be honored.

The banquet was held in Fengsan Selfless Hall, and the banquet followed the etiquette of the clan banquet.

They all use high chairs, compose poems and drink wine, and it is held as usual every year.

The emperor used this favor to win over his subordinates, and at the same time it was a symbolic form of merit for the courtiers.

3. Wanshou Banquet: The Wanshou Banquet was the birthday banquet of the emperors of the Qing Dynasty and was also one of the grand banquets in the inner court.

Concubines, princes, civil and military officials all take pride in offering birthday gifts.

There are countless famous delicacies.

If it is a birthday, the celebration will be more grand and grand, and a dedicated person will be assigned to handle it.

Clothing and jewelry, decoration and furnishings, music, dance and banquets are all available.