First of all, we can use the traditional braised chicken method. Wash the chicken and cut it into small pieces. Add proper cooking wine and ginger slices and marinate for 20 minutes. Take hot oil out of the pan, add onion, ginger and garlic until fragrant, add chicken and stir-fry until it changes color, add soy sauce, sugar, cooking wine, salt and water, and simmer for 30 minutes until the chicken tastes delicious.
Secondly, we can try to cook three cups of chicken in Longyan. Cut the chicken into small pieces, heat the oil in the pot, add minced garlic and stir-fry until it changes color, add soy sauce, rice wine and sugar and stir-fry evenly, add water to boil, turn to low heat for 10 minute, add carved wine and chives, and stew for 10- 15 minute.
Finally, we can also roast chicken with red persimmon, a local special ingredient in Longyan. Mash the red persimmon, spread it on the chicken, and bake it in the oven for 15-20 minutes. Serve. This roast chicken has a unique taste and sweet fragrance, which is very suitable for food lovers who like early adopters.
In a word, there are many ways to cook chicken in Longyan. There are only three of them here. I hope you can try to make them and taste authentic chicken food in Longyan.