Yes, because Korean food in Dae Jang Geum is also available in Korean restaurants.

First, cakes given to adults by Jangjin

The first thing to say is that Jangjin of seed of love made cakes with a lot of effort in order to thank Min's adult. It can be seen that it was made of glutinous rice, peanut foam, shredded red dates and shredded flowers, etc., and it was a particularly affordable basket with a large amount of cakes. Min's adult certainly smiled when he ate the snacks made by his sweetheart.

second, beef soup

beef soup is also a royal food competition. changjin didn't answer the written content, so he had to choose the last remaining ingredients. But her opponent, Jin Ying, was the first person to choose the ingredients. Therefore, Jin Ying picked the best breast of beef, and Chang Jin only chose beef stock.

Third, grilled pork

Speaking of one of the most famous cuisines in Korea, it is of course roasted pork belly. In this period, the highest imperial palace presented roast pork to the emperor. Of course, the practice is different from ordinary barbecue, and miso is used to marinate pork instead of the usual soy sauce. The emperor ate it and found it refreshing, without greasy feeling at all. He liked it very much.

Fourth, roast chicken and tender roast

Here, Changjin is better than Cui Shanggong in cooking. Changjin didn't give up after losing three games in a row. In the fourth game, Cui Shanggong presented a delicious tender roast, adding ginseng, red dates, ginkgo biloba and dried tangerine peel to wild boar, then frying garlic, tofu, onions and walnuts, adding them, using alum stone to freshen them up, and the queen mother tasted the truth and it melted in her mouth.

and changjin presented a big roast chicken! Although everyone was disappointed when they first opened it, after tasting it, the queen mother asked in surprise: What did you add to it? Changjin said: red dates, chestnuts and pine nuts were added to it. The emperor said that it was not this. How did you make the roast chicken spicy?

Chang Jin told the secret recipe. It turned out that the yellow soil "Fulonggan" that had been heated under the stove for a long time was smeared on the roast chicken for roasting, and this soil had to be dug up after more than ten years of underground depth of the stove. The chicken roasted with this soil was not only crispy and delicious, but also had a spicy taste, which was very delicious.

Five, Bagua Soup

The ingredients of Bagua Soup can be said to be very advanced. Just looking at the ingredients is extremely expensive, including wild soft-shelled turtle, cordyceps sinensis, etc., and Han Shanggong made this dish with great care. When the emperor asked what soup it was, Han Shanggong said that because the emperor was unwell recently, he often coughed and breathed short, and Cordyceps sinensis had the effect of nourishing qi and blood and calming yin and yang, so it was presented to the emperor as a medicated diet.

So, the ingredients in Daejang Geum can be eaten in Korean restaurants.