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What are the characteristics of black cakes in black pool cuisine? ?
Characteristics of black cake

1: characteristics of raw materials:

The choice of whipped cream currently has the highest sales share in the world. It is refined from milk strictly selected by European cream manufacturers, and it is refined through various complicated technological processes to produce fresh cream with unique European taste.

2. The choice of broken fruit is the earliest fresh fruit manufacturer in Europe, and the fruit chosen by the broken fruit manufacturer is the best fruit in the world. Raspberry minced fruit comes from France and adopts the mature and unique frozen minced fruit technology of the manufacturer, which preserves the original flavor of fresh fruit to the greatest extent.

3. Choose to import American almond slices, pine nuts slices, Turkish hazelnut stuffing, European light yellow oil, French chocolate and pure butter slices.

Product features: This product combines smooth butter, fruity nuts, slightly sour fruits, chocolate hazelnut sauce and crisp butter slices. The cake is divided into five layers: cake base, crispy bottom, chocolate Mu Si, crispy nuts, fruit paste, chocolate mousse and dark chocolate sauce (decoration).