The pork rib soup is delicious and nutritious according to the following method: 1. Add hot water to the pot, boil the ribs and pig's trotters, then scoop them up and drain the water.

Note that after boiling, some residue will float and be picked up.

2. Put the scooped ribs and pig's trotters into the pot, add red dates, dried shiitake mushrooms, wolfberry, dried longan, cinnamon twigs, yellow qi, and ginseng, then pour in boiling water, press the stewing button, and start stewing.

Soup.

3. Generally, it takes about an hour to stew once, but if you want it to be more delicious, you can stew for another half an hour.