The fourth kind: sugar-coated haws.

Sugar-coated gourd is a kind of food that many people eat in winter. The most famous candied haws are old Beijing Sugar-Coated Berry. Red hawthorn is wrapped in yellow syrup, which looks full of appetite. Besides, when you bite it, it has a crisp taste besides sour hawthorn and sweet syrup. When you hear the sound of breaking the sugar coating, you can feel the taste of sugar-coated haws. The most important thing is that the candied haws bite down, in addition to the taste, there is also the cold feeling of hawthorn.

The second type: frozen persimmon

The second nature is the famous frozen persimmon in Northeast China. Rows of frozen persimmons are neatly stacked in a booth, and the orange appearance is covered with frost, which is very beautiful. After buying home, soak the frozen persimmon in cold water, wipe the water off the surface, and then take a bite. The sweet juice inside will suddenly enter your mouth, not to mention how sweet it is, and the persimmon pulp inside is not as soft as tomatoes, but something similar to seeds, which is very tasty.

The third type: frozen pears.

The third kind is frozen pear, which is a kind of food that keeps pace with frozen persimmon in Northeast China. Speaking of this frozen pear, if compared with the appearance of frozen persimmon, we can only say that the frozen pear really doesn't look black, and its taste is not as sweet as that of frozen persimmon. Frozen pears are eaten in the same way as frozen persimmons, and they need to be melted in water before they can be eaten. Frozen pears taste a little sweet and sour, especially when eating pear cores, but they are also a rare delicacy.