1. Prepare a suitable store address

For investors, after joining a barbecue brand store, the first preparation is to find a suitable store address, so as to ensure the success of the store operation.

You can choose your own barbecue restaurant in shopping malls, farmers' markets, parks, railway stations, pedestrian streets or night urban areas where people have a lot of traffic. You can rent a counter or a booth at will, or you can sell it on the move. Unique barbecue utensils and unique tastes are great selling points.

2. Preparation of barbecue tools

For investors, in order to run the store well, it is necessary to prepare materials, mainly to buy various tools needed for barbecue. Because barbecue is mainly a manual business, barbecue tools are indispensable.

generally speaking, the barbecue forms mainly include charcoal roasting, electric roasting, frying and iron plate roasting, so investors need to buy various barbecue equipment such as electric oven, oven, oil pan and iron plate to make the barbecue shop open quickly.

3. Purchase of raw materials and ingredients

For investors, ingredients and raw materials are essential things to open a barbecue shop, so they need to be equipped to open the business normally and ensure the good operation of the shop.

This requires investors to do three things. First, the variety of this barbecue is complete, and all kinds of edible pigs, cows, sheep, chickens, ducks, fish, vegetables and fruits can be roasted. Secondly, the formula of Chinese herbal medicine is adopted, so that the baked food is golden in color and not black, crisp, tender and refreshing, that is, the taste and aroma are good, and thirdly, it does not get angry after eating.

extended data;

1. Pay attention to the selection of materials

Edible foods such as pork, beef, mutton, chicken, goose, frog, vegetables, fruits and roots with fresh colors can be used.

2. Main appliances

Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can burn for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (cooked raw and cooked separately), barbecue broom and disposable paper bowl (for food).

metal basin (with seasoning and high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large basin (with barbecue food), branches and leaves for fire, lighters, fans or bamboo tubes (for blowing)

3. Main foods

Pickled: chicken wings, chicken legs, pork chops, chicken chops, beef chops and mutton. Large shellfish (such as mussels and scallops), soaked dried squid, crispy sausage, black pepper sausage, sausage, corn sausage, vegetarian chicken, beef balls, cuttlefish balls (easy to coke), thin potato chips, sweet potato chips, shrimp, eggplant, soaked mushrooms, green peppers, cuttlefish larvae

4, seasoning sauce

black pepper powder, cuttlefish eggs. Egg white

5, food raw materials

chocolate topping, laurel leaf, cinnamon powder, garlic powder, sage, dill grass, ginger powder, barbecue raw material, nutmeg powder, concentrated juice, milk tea powder, creamer powder, rosemary leaf, rosemary powder, mango topping, basil leaf, blueberry topping, Chili powder.

apples, bananas (roasted) (digestive aid), oranges or oranges (appetizers), lemons (with cola or seasoning)

6, whole box of cool tea (convenient to drink) with drinks, homemade herbal tea, cola, sprite, coconut juice, orange juice

7, and other utensils

toothpicks.