Peanut 500g, salad oil 1/2t, a little salt. Machine: air fryer:

1. Wash peanuts several times, and then drain.

Pour 1/2t salad oil (I use corn germ oil) into the drained peanuts and mix well, so that the peanuts are evenly coated with a thin layer of oil.

2. Preheat the air fryer at 180 degrees for 5 minutes.

Put the peanuts mixed with oil into the frying basket and fry at 180℃ for about 8- 10 minutes until the color is uniform. After frying, add a proper amount of salt while it is hot. After cooling, the peanuts become brittle and unpalatable!

Note: My peanuts are fried at 180 degrees for 12 minutes, and the peanuts have a slight burnt taste, which is very suitable for making peanut butter or peanut paste!

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& lt homemade granular peanut butter >

Ingredients: fried peanuts, peanut oil, powdered sugar and salt listed above. Machine: stirring rod.

Note: Peanut powder produced by stirring rod is rough and has a grainy taste. If you like delicate taste, you should use other suitable mills. Exercise:

Put the fried peanuts into a mixing box, cover it and stir it into powder. Add proper amount of peanut oil, powdered sugar and salt, stir evenly to the required consistency, and then can be stored.

Homemade peanut butter does not contain any preservatives. It is best to store it in cold storage after canning and eat it as soon as possible!