Xingjia Pot, Fried Pot Sticker, Hanji Sausage, Zouping Taizi Huoshao, Binzhou Sesame Crispy Sugar, Zhanhua Shrimp Sauce, Wudi Dashan Roast Chicken, Boxing Golden Duck Eggs, etc.
1. Xingjia Pot: Pancake Pot is a traditional dish in Binzhou. According to legend, this cake was made by a store named Xing in Xiguan in the late Qing Dynasty, also known as "Xingjia Pot Cake". After several generations of hand-made, wrapped in special stuffing, with Binzhou flavor, Xingjia pot cake made Binzhou people eat a famous name. First, make two small pancakes with soft flour, brown them on the cooker for later use, then make stuffing with eggs, cooked meat, tofu and coriander, roll them into the cake, fry them slightly, and cut them into pieces. The pot cake is rectangular, the dough is fried with fermented noodles, and the stuffing is made of spinach, green pepper, fresh shrimp skin, bean curd powder and vermicelli powder. It is smooth and crisp, salty and palatable, and fragrant but not greasy.
2. Fried pot stickers: There are two kinds of pot stickers, one is fried pot stickers, and the other is steamed pot stickers. Fried pot stickers are filled and unfilled. It is about twice the size of dumplings. The stuffing can be prepared according to your own preferences. Generally, it is pork (celery meat, radish meat) or vegetarian stuffing (cabbage tofu, vegetarian three fresh) and so on. Wrap them and stick them in a hot oil pan one by one. It needs to be turned several times during the heating process. The pot stickers without stuffing are long strips. It is to roll the dough into skin, spread it with oil, salt and onion, roll it into strips, and then twist it. After it is done, it is fried in a pot like a stuffed pot sticker. Just out of the pot, the fried dumpling is the best, delicious, and the hot oil is still on it.
3. Hanji Sausage: Huimin Peng Kun brand Hanji Sausage inherits the traditional essence of Beijing old brand Baoyuanzhai, and constantly explores the true meaning of food nutrition science. It has a long-standing reputation for pure flavor, rich nutrition and unique flavor, and enjoys a good reputation in Qilu. After several generations of Han's careful selection of materials, scientific formula, traditional manual craftsmanship, exquisite packaging, sincerity, honesty and kindness to every consumer, it has become a brand that is deeply favored by consumers. It is actually a high-end food for entertaining guests and giving gifts to relatives and friends, and a delicious food that is convenient to carry when traveling.
4. Taizi fire in Zouping: Taizi fire is located in Taizi Town on the bank of the Yellow River in the northwest of Zouping County. The freshly baked table is on fire, looking crisp and yellow and smelling burnt. The skin is as thin as paper, and it can be broken when touched. Lippi is layered on top of each other, and the bite is smooth. When the taste buds feel crisp, crisp, sweet and soft, they may be thirsty. They can be served with tomato and egg soup.
5. Binzhou Sesame Crisp Sugar: Sesame Crisp Sugar is a famous traditional spot in Binzhou City, Shandong Province, which enjoys a good reputation outside the province and has a long history of more than 7 years. This product is a unique skill handed down by three generations of generations of Changyunlan in Bincheng, and has a complete set of production techniques. The variety was originally produced in one color, and after gradual improvement, it has developed into four different flavors of sesame crisp candy: pineapple, orange, osmanthus and hawthorn.
6. Zhanhua shrimp paste: shrimp paste is also called shrimp cake. It is a kind of sticky sauce made of all kinds of shrimp fermented with salt and ground. Shrimp can be produced in all coastal areas of China. Binzhou, Shandong, Tangshan, Yangjiaogou, Zhejiang and Guangdong produce the most. Both Zhanhua and Wudi counties in Binzhou produce shrimp paste, and the quality of shrimp paste is relatively high. The production and sales volume and commodity rate of shrimp paste are larger in Zhanhua county, and it is well-known in other places.
7. Wudi Dashan roast chicken: Dashan roast chicken, which originated from Jieshishan Town (formerly Dashan Town) in Wudi County, is one of Binzhou specialties with local flavor. It is fragrant in Beijing, Tianjin and Shandong because of its "tender and delicious meat, crisp outside and soft inside, bright color and unique flavor". Dashan (now called Jieshi Mountain) is located in the main road of Hebei and Shandong, which passes in and out of Beijing, Tianjin and Tangshan. The business of Dashan roast chicken shop on the roadside is booming. Many passers-by from the south to the north stopped to enter the store, picked up the delicious Dashan roast chicken, smelled delicious and gave it to their relatives and friends. The whole chicken is ripe and easy to tear. It tastes fragrant but not greasy and has a unique fragrance.
8. Boxing Golden Duck Egg: Boxing Golden Duck Egg is a specialty of Boxing County, Binzhou City, Shandong Province. The golden salted duck eggs produced in Boxing County are blue in shell, round and smooth in appearance, red in core and rich in nutrition. The product is characterized in that the egg center is red. High-quality salted duck eggs are moderately salty and delicious, suitable for all ages.