2. If the killed bullfrog has not been eaten for a short time, it is recommended to keep it in the refrigerator to avoid bacterial growth.
3. In addition, the bullfrog can be pickled before freezing, which can make the taste of the bullfrog more tender, and the pickled bullfrog can kill some parasites.
4. The meat quality of bullfrog meat is tender and refreshing. It can make many delicious dishes, such as boiled bullfrog, spicy bullfrog, pickled bullfrog, American frog fish and so on. Before making spicy bullfrog, the washed bullfrog can be marinated with ginger slices and cooking wine for a while to achieve the purpose of removing fishy smell and refreshing.