The second most delicious food is Jiangsu Province. As a southern province, it is not the same as Shandong Province. The definition here is that the frequency of eating in a day is too high. In the morning, I will have a Yuanyang sesame seed cake and a jade bag, and then a bowl of tofu. At noon, I want to eat Yangzhou fried rice and Yangcheng Lake hairy crabs. In the afternoon, I will eat some glutinous rice lotus root and plum blossom cakes as afternoon tea. In the evening, I will eat a refreshing salted duck in Nanjing. If it's not enough, I'll have another bowl of Nanjing fragrant belly tonic at night. Although the menu is not big, there are too many snacks for you to eat all day.
The last "most edible" province can be said to be superb. Of course, Guangdong Province is the best eater and the most daring eater. The definition of "edible" here means that the edible range is too wide. There is plenty of morning tea waiting for you from the morning, and all kinds of roast ducks and geese are open to you at noon. Of course, these ingredients are too common. It is not difficult to find unusual food such as "worm" banquet in the food street, so I ask you if you dare to eat it.