1, pork chops are cleaned and dried for later use;

2. Pour a small amount of oil into the pot, heat it and saute the ginger slices;

3. Add the ribs and stir-fry until the ribs change color and the surface is golden and slightly burnt;

4. At this time, you can put the seasoning in the golden ratio. The order is: first put a spoonful of cooking wine, then put two spoonfuls of soy sauce, three spoonfuls of rice vinegar, and finally put four spoonfuls of sugar and stir well;

5. Then pour in boiled water without ribs and turn down the fire for 20 minutes;

6, 20 minutes later, add salt, open fire to collect juice, when the juice is bright, sprinkle with sesame seeds for decoration.