The affordable price of Zheng Xin chicken chops, especially the weight of nearly half a catty, has been sought after by countless famous fans. The food competition in shopping centers is more intense, and Zheng Xin chicken chops have long been in the leading position in the field of specialty snacks.
Zheng Xin Chicken Chop, the hottest "famous steak" in Shanghai, ranks among the best in night market cuisine and has easily conquered millions of consumers in Japan, South Korea and Southeast Asia. It must be a pity not to try the authentic Zheng Xin chicken chops!
Zheng Xin chicken chops practice:
1. Wash chicken breast, peel and boneless, and cut into butterfly-shaped pieces (be careful not to cut them off) for later use.
2. Put all the materials B into a blender and stir for about 30 seconds to make a marinade for later use.
3. Drain the chicken with the method of 1 into the marinade of method 2, marinate for about 30 minutes, then pick it up and drain the water.
4. Take out the chicken from the third method and put it into the fried chicken chops powder, and evenly coat it with powder by pressing.
5. Heat the oil pan. When the oil temperature is heated to 150℃, the chicken in method 4 is discharged and fried for about 2 minutes. When the skin of the chicken chops is crisp and golden yellow, remove and drain the oil.
6. Sprinkle a proper amount of cumin powder before eating to make authentic Zheng Xin chicken chops.