Method: 1. Break the neck of a live chicken - no bleeding or plucking; 2. Open the back door as small as possible, take out the internal organs and wash the inner cavity. 3. Apply seasonings to the cavity according to personal taste, or you can put

Add spices, but usually leave them out, because the smell of spices can easily take away the fragrance of the lotus leaves; 4. Add some water to the yellow mud to make a thick mud, and smear the chicken with the mud. It must penetrate into the roots of the hair and smear on the surface.

Evenly form an ellipsoid; 5. Wrap the ball with lotus leaves, wrap it tightly, and tie it with cotton thread; 6. Dig a hole on the ground, bury the ball in it, and fill the hole flat, so that the surface of the chicken ball is 10 cm above the ground; 7. In

Make a bonfire on top, not too big to avoid uneven heating. When the fire naturally goes out and cools down naturally, dig out the chicken balls. Use a stone to knock the mud on the surface of the chicken balls into pieces. Pull them out and remove the hair.

Take them all down and eat them if there is no one left.