Huajia rice noodles is a very unique Yunnan snack. Huajia refers to jellyfish (a seafood similar to oysters), while rice noodles are noodles made from rice flour. Therefore, Huajia rice noodles are a snack made by cooking delicious jellyfish and rice noodles with a unique texture.

Huajia rice noodles are very popular in Yunnan and have become a famous delicacy. Its appearance also reflects the charm and diversity of Yunnan’s catering culture.

The preparation of Huajia rice noodles is very simple. It mainly involves sauteing onions and garlic slices first, then adding fragrant Huajia rice noodles and fragrant chicken soup, then adding rice noodles and celery, and finally adding an appropriate amount of salt and pepper. Just season with powder. The whole dish is fragrant and delicious.

The taste of Huajia rice noodles is unique. The rice noodles are chewy and non-sticky. With the moistening of the soup, it feels very refreshing in the mouth. It also has a rich seafood flavor and a sweetness that is compatible with the rice noodles.

Huajia rice noodles are rich in protein and trace elements, and celery contains a variety of vitamins. While eating this snack, you can also supplement your body with sufficient nutrients. Moreover, Huajia rice noodles pay more attention to lightness and health during the cooking process, so it is also a relatively healthy delicacy.