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Tips on how to make sausage claypot rice using a rice cooker

Rice cooker and sausage rice, it’s so easy to make!

Many people have eaten claypot rice with sausages. Many people think that the preparation process of this delicacy is very complicated. In fact, we can make it at home using a rice cooker. The process is not that complicated. It is enough to master the relevant skills.

Method 1: 1. Add some oil to the pot, put the washed rice in, and boil; 2. Fry the soaked mushrooms in oil, add a little salt; then cut the sweet potatoes into cubes and fry them until golden brown; (

If you like onions, stir-fry them together in this step, cut into shreds and stir-fry over high heat, add some oyster sauce to go with the rice) 3. When the rice is cooked, cook the sweet potatoes and mushrooms together; 4. When the rice is almost cooked, add the sliced ??sausages

Put it on and steam together. 5. When the rice cooker trips, lift up the sausage and put it aside. Stir the onions into the rice, then press the switch. 6. Chop the onions and coriander, stir in the soy sauce and sesame oil, then add them to the rice, stir and cook again.

Cook for two minutes, and the rice will start to cook; 7. Put the rice in the rice and arrange the sausages, and you can start eating.

2. How to make sausage claypot rice in the rice cooker. Claypot rice is one of the most familiar and beloved staple foods. In the traditional impression, claypot rice is a kind of rice that is completed in a casserole. However,

, if you don’t have a casserole at home, will you not be able to eat your own claypot rice?

The answer is obviously no. We can also use a rice cooker to simply make our favorite sausage claypot rice.

1. Wash and shred the mushrooms, cut the carrots into small pieces or shreds according to your preference, cut the sausage into thin slices, pour in clean rice, add a little sugar, oyster sauce, cooking oil, add an appropriate amount of light soy sauce, and proceed.

Mix well and marinate for 10 minutes.

2. Pour in water, shake the rice evenly, and spread it evenly on the bottom of the pot. The amount of water just covers 1cm-1.5cm. Cover the pot and plug it in until the rice is kept warm.

3. Keep warm for 10 minutes, open the lid, let it cool naturally for 5 minutes and then eat. The taste will be best at this time.

Three: How to make cured meat clay pot rice (rice cooker version) 1. Wash the rice first, add water, the ratio of rice to water is 1:1, add a little oil, mix well, and start simmering the rice in the rice cooker.

2. Slice the mushrooms, sausages, and shred the green peppers and set aside. When the rice begins to reduce juice, stir into the rice and continue to simmer.

3. Prepare a small bowl, mix salt, sugar, chicken essence, dark soy sauce, light soy sauce, fish sauce, and sesame oil into a bowl of juice and set aside.

4. Take another pot, add a little water and a pinch of salt, blanch the vegetables, take them out and set aside.

5. When the rice cooker's cooking button pops up and enters the keep-warm state, pour the prepared bowl juice into the pot and mix well with the rice.

6. Pour out the stewed rice, garnish with blanched vegetables, and enjoy.