Shanxian mutton soup, a specialty of Shanxian County, Shandong Province, is a symbolic product of chinese national geography. Shanxian mutton soup was founded in the 12th year of Qing Jiaqing (1807). After more than 200 years of development, mutton soup has been continuously innovated in its production technology, which has been carried forward and continued in many aspects.

2. Caoxian roast beef

Roast beef in Cao Xian county has a long history and strict selection. Southwest Shandong yellow cattle aged 65,438+0-2 are selected as raw materials, pickled thoroughly with various seasonings and small salt, cooked with low fire, dried in the air, and then fried with sesame oil. It has the advantages of color, fragrance, taste, beauty, tender meat, rich fragrance and cooked but not scattered.

3, Xie Ji jar soup

Xieji jar soup is the most representative local traditional snack in southwest Shandong. It has been listed as a famous food in southwest Shandong and Shandong, and was rated as a famous food in China in 2004. Xie Liangjing, the sixth generation successor of Xie Ji's authentic jar soup, further developed on the original basis, and improved the production technology of jar soup, all of which were made of blue goat and white goat which were unique to southwest Shandong.

4. Du Xiang Dongming

Dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil, mixing them evenly, putting them into pig urine, tying their mouths, making them spherical, and cooking them with slow fire, with good color, smell and taste. This is a good dish.

5. Sesame candy

Sesame sugar is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat in shape, milky white in color, bright in crystal, sweet and crisp in taste, pure and delicious in taste and rich in nutrition. It has the function of regulating stomach, relieving cough and treating constipation for more than 200 years.

6, fried bag

Shuijianbao, a traditional snack, belongs to Henan cuisine. It has a history of over 500 years. It originated in the capital city of Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious.

7, Cao Zhou sesame seed cake

Cao Zhou sesame seed cake is one of the famous folk foods in southwest Shandong. It is as round as the moon, red in the middle and yellow in the middle, tender outside and tender inside, crisp and delicious. Wheat flour is selected, mixed, fermented, dished and kneaded, and the slurry made of sesame oil, salt, pepper, fennel flour and other seasonings is put in a flat bag. Then spread a layer of syrup on the surface of the cut flowers.

8. Yuncheng Zhuangmo

Yuncheng Zhuangmo is a famous traditional snack in Yuncheng, Shandong Province. It is oval in shape, about 30X 15 cm in length and width, and has four layers of skin. The fillings of noodles and meat are mainly fresh beef, but also vegetarian fillings, such as eggs and leeks, which are made by stirring various ancestral seasonings such as onion, ginger, vegetables and sesame oil. The skin is refined wheat flour, which is packaged and shaped by panels and fillings, and then fried in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked Zhuang buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.

9, Chengwu sauce big head

"Chengwu Sauce Big Head" is a specialty of Chengwu in Heze City, Shandong Province. It is pickled with mustard, a specialty of this county. This dish was founded in the Qing Dynasty and has a long history. It is characterized by brown, red, transparent, fragrant, salty and sweet, moderate salty and sweet, long fragrance, crisp taste and unique flavor. This is a cheap local dish, which sells well in this area and surrounding areas.

10 noodle paozi

Steamed bread noodle is a kind of fried pasta in southwest Shandong, which has long been popular in Heze and Dingtao.

Extended data:

Heze, formerly known as Cao Zhou, is located in the southwest of Shandong Province, at the junction of Shandong, Jiangsu, Henan and Anhui provinces. It is adjacent to Jining City in the east, Xuzhou City in Jiangsu Province and Suzhou City in Anhui Province in the southeast, Shangqiu City in Henan Province in the south, Kaifeng City and Xinxiang City in Henan Province in the west and Puyang City in Henan Province in the north. It lies between 34 39' ~ 35 52' north latitude and114 45' ~116 25' east longitude. North-south length157km, east-west width140km, total area12238.62km2. ..

Heze was originally a natural ancient river, where Jishui meets, and the combined water comes out, connecting Gujishui and Surabaya. It was renamed Longchi in the Tang Dynasty and Xiayue Lake in the Qing Dynasty. In the 13th year of Yongzheng in Qing Dynasty (1735), it was promoted to the government and became Guo Wei County. Because there is "Heshan" in the south and "Razer" in the north, Heze got its name. It is a famous peony capital, hometown of martial arts, hometown of calligraphy and painting, hometown of traditional Chinese opera and hometown of folk art in China.

References:

Baidu Encyclopedia-Heze