Materials:
3 cups of boiled rice
1 cup diced pineapple
10g green beans
Two eggs
2 tablespoons chopped green onion,10g chopped carrot.
2 tablespoons soy sauce
3 grams of salt and pepper
20 ml edible oil
Steps:
1. Heat some cooking oil in a large pot or wok, then add green beans and stir-fry for 3 minutes until the ham is cooked, then put it in a bowl for later use.
2. Break up the eggs, pour them into the pot, stir fry quickly with a shovel until the eggs are solidified, and put them in a bowl for later use.
3. Add pineapple pieces and continue to stir fry for a few minutes to make the pineapple slightly soft.
4. Add the cooked rice, eggs, green beans and carrots, and continue to stir fry for 2-3 minutes until the rice grains are evenly colored and hot. .
6. Finally, add 3 grams of salt and pepper, adjust the seasoning according to personal taste, and add chopped green onion and mix well before cooking.
Precautions for fried rice with pineapple:
Make sure the rice grains are dry: overnight rice or precooled rice is more suitable for fried pineapple fried rice, because they are dry and not easy to stick together. Hot rice just cooked may be too wet and stick together easily.
Appropriate amount of pineapple pieces: according to personal taste, you can add appropriate amount of pineapple pieces. Pay attention to choose ripe but not ripe pineapple, and the balance between acidity and sweetness is very important.
Control the cooking time: During frying, pay attention to the cooking time to prevent pineapples and other ingredients from becoming too soft and rotten due to excessive frying. Pineapple should be slightly softened, but it still has a certain taste.