Preparation materials: 50 grams of dried chili peppers, 120 grams of cooking oil, 1 tablespoon of salt, 1 tablespoon of sesame oil, 6 cloves of garlic, 20 grams of white sesame seeds, 10 grams of ginger 1. Wipe off the loose soil on the surface of the dried chili peppers with paper towels, smash into pieces in a food processor, and

Don't wash it.

2. Fry the peanuts in a little oil over low heat until they change color. When you hear a crackling sound, take them out and let them cool.

3. Chop the ginger and garlic into fine pieces, and crush the cooled peanuts with the back of a knife.

4. Pour the crushed chili pepper into a deeper bowl and add 1 tablespoon of salt.

5. Add minced ginger, garlic, cooked sesame seeds, and drizzle in a spoonful of sesame oil.

6. Pour 120 grams of cooking oil into the pot and heat until smoking.

7. Pour the heated oil evenly onto the chopped chili peppers.

Stir, add chopped peanuts, stir.

8. The spicy oil I made is really fragrant and spicy.

Let cool, seal in a glass jar, and refrigerate.