Lao Chu Cabbage

Ingredients: Chinese cabbage, sweet potato vermicelli, pork belly, black fungus, soybean paste, oil, dried chili, onion, ginger, garlic, salt, sugar, MSG 1. Cut the cabbage slices into pieces, soak the vermicelli until soft and cut into sections. 2. It is easy to get hot. Add a little oil to heat, add cabbage and stir-fry until raw, pour out and set aside. Add some oil to the pot and stir-fry the pork belly slices, then add the minced ginger and stir-fry until fragrant, then add the sweet noodle sauce, oil, dried pepper and stir-fry until fragrant, then add cabbage, sweet potato vermicelli, black fungus and other condiments, stir-fry until Into the flavor. 3. Before serving, pour sesame oil and sprinkle with leek moss segments. Fried eggs with millet pepper

Ingredients: 8 millet peppers, 3 fresh eggs, 100g thick gordon powder, 15g rice wine, 3g salt, 3g light soy sauce, 3g sugar. Method: 1. Wash and cut the millet peppers into sections. Keep and beat the raw eggs into a container into even egg liquid. 2. Add thick gorgon powder and rice wine to the egg liquid. 3. After the cooking pot is hot, add oil, quickly pour in the egg liquid, stir-fry in circles with chopsticks until cooked and scattered. Then put it out and set aside. 4. Add oil to the pot again. After the oil is heated, stir-fry the chili segments cut into small pieces. Add light soy sauce, salt, and sugar at a time, and stir-fry until soft. 5. Add the fried eggs. Pour in the crushed pieces, stir evenly and then turn off the heat. Tomato and corn dices

Food: 220g corn, 2 tomatoes, 1 chili, cooking oil, sesame oil, salt, tomato sauce. Proper method: 1. Fresh corn, washed and drained; 2 . Wash 2 tomatoes and cut them into tomato pieces. It is recommended not to peel them; 3. Remove the stems and seeds of the peppers, wash them, and cut them into pieces; 4. Add oil to a cold pot, add the tomato pieces, and stir-fry evenly; 5. Pour Pour in appropriate amount of cold water and bring to a boil; add in the cornstarch and stir-fry; 6. Add 2 tablespoons of tomato sauce and stir-fry until the cornstarch is cooked; 7. Add in diced chili and stir-fry; add appropriate amount of salt and sesame oil and stir-fry evenly. Flavored Chili Pig's Trotters

Ingredients: Pig's trotters, ginger, garlic, dried chili peppers, peppercorns, and star anise. Method: 1. Wash the pig's trotters and slice the ginger and garlic. 2. Boil water in a pot, add some green onions and ginger slices, pour in a little rice wine, boil the water, blanch the pig's feet, pick them up and remove the white foam. 3. Add some oil to the pot, add dried chili peppers, peppercorns, star anise, ginger and garlic and stir-fry until fragrant. 4. Add the pig's trotters and stir-fry again, add dark soy sauce, mature vinegar and appropriate salt seasoning, |Seaman's Specialty Food|Add water without covering the pig's trotters. Bring to a boil over low heat until the pig's feet are tender and the juice is reduced.