Opening a restaurant must be done well: fire safety, ventilation and food safety. If you want to open a restaurant, you must take safety measures, you can't cut corners, and you can't stop taking safety measures because it's too much trouble. This not only violates the regulations, but also threatens the life safety of the guests. If something happens, you can't bear the responsibility.

First, fire control measures. Fire fighting is very important for restaurants and other shops, so don't make fun of it. Besides, restaurants will definitely use fire and electricity, both of which are very dangerous, so we must take fire control measures. Be sure to put two fire extinguishers in the shop. If there is a fire in the store, you can put it out as quickly as possible and minimize the loss. Familiar with the technical performance of various fire-fighting equipment, equipment and facilities, educate employees to use fire-fighting equipment correctly, give full play to the role of fire-fighting equipment in fighting foreign fires, and put out fires in time.

Second, the ventilation is safe. Opening a restaurant will definitely use natural gas. If employees sometimes forget to turn off the natural gas, natural gas leaks and the ventilation conditions in the store are not good, not only the guests, but also the life safety of employees will be threatened. There are many cases of poisoning due to the increase of carbon monoxide concentration in the world. Don't neglect ventilation safety because of trouble.

Third, food safety. As a businessman, you must be responsible for your guests, don't use waste oil, don't use bad ingredients to save costs, and do business with integrity. If you can't even do basic credit, your business won't last long.