100g diced meat, 200g diced green pepper, 200g diced water bamboo, 1 tbsp cooked oil, 2 teaspoons of wine and starch, and appropriate amount of sugar and salt.
1. Marinate the diced meat with wine, starch and salt, and mix in diced green pepper and diced water bamboo.
2. Add 1 tbsp of cooked oil and a little sugar to the plate, cover with high fire and stew for 2 minutes, add salt after mixing well, cover with high fire and stew for 2 minutes.
Light and refreshing
Douchi green pepper
Douchi green pepper raw materials 150g green pepper and 25g Douchi.
Seasoning vegetable oil, salt, sugar, vinegar and Jiang Mo.
working methods
1. Wash the green pepper, remove the pedicels and seeds, stir-fry in a pot until the skin is blistered, flatten it with a spoon and take it out.
2. Heat the oil in the pot, pour in the fried green pepper, add lobster sauce, salt, sugar and ginger, stir fry a little, and pour in vinegar.
Tips:
Chop green peppers into paste, add seasoning and make juice, which is often used to mix meat ingredients, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
Nutritionist analysis
This dish can dispel wind, strengthen stomach and supplement vitamin C.
Green pepper scrambled eggs
Recipe taste: slightly spicy
Production technology of scrambled eggs with green pepper: frying
First, prepare materials and ingredients: 200 grams of eggs.
Accessories: 50 grams of pepper (green tip)
Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine and 3 grams of salt.
Second, the production method
Slice the pepper, beat the eggs into a bowl, add a little salt and mix well. Serve with onions, ginger and garlic.
Method 1: put the oil in an authentic pot. When the oil is seven minutes hot, add pepper. After a few seconds, add chopped green onion and stir-fry for half a minute (the time should not be too long, otherwise it will destroy the nutrition of green pepper). Pour in the egg mixture and stir-fry until the eggs turn golden brown.
Features: There are peppers in the eggs and eggs in the peppers. Although I can't say it clearly, it tastes different.
Method 2: Common practices in Jiangnan area.
Put the oil in the pan, stir-fry the chopped green onion until fragrant, put the eggs in the pan, stir-fry until golden, and remove them for later use.
Put a little oil in the pot, heat it until it is medium-cooked, add green pepper, stir-fry for dozens of times, pour in eggs, stir-fry for a few times and serve.
Features: green peppers, golden eggs, bright colors, delicious!
Method 3: Raw materials:
2 sweet peppers, 3 eggs, 2 mushrooms, 2 tablespoons oil.
Exercise:
1. Wash green peppers, remove seeds and chop them; Beat the eggs and slice the mushrooms for use.
2. Add 1.5 tbsp of oil to the hot pot, add the chopped green pepper and chopped Tricholoma, stir-fry for 1 min, add salt and stir-fry, then pour the egg liquid, pour the remaining oil evenly along the side of the pot, stir-fry for 1 min after the egg liquid solidifies, and then serve.
Fried pork liver with green pepper
Fried pork liver with green pepper is delicious and spicy. Pig liver is crisp and tender, with a faint green flavor in the soft flavor of green pepper and rich soup, and it is a delicious food in daily diet.
Ingredients: 200g pork liver and 2 green peppers.
Accessories: shredded ginger, 5-7 cloves of garlic, a little shredded pepper (optional), oil, soy sauce, pepper, cooking wine and salt. Practice: 1. Wash pig liver, remove roots and slice. Boil in boiling water for 2 minutes. Take it out, rinse it with cold water and put it on a plate for later use.
2. Put the oil in the pot, add shredded ginger, minced garlic and shredded pepper and stir-fry until fragrant.
3. Add pork liver and stir fry 1-2 minutes, add cooking wine, salt, soy sauce and green pepper and stir fry 1-2 minutes. The pot is out.