Today I made delicious sour soup noodles, fried eggs in a small electric pot, and used the sour soup fat beef base to make seasonings. There is no need to add simple oil, salt and seasonings. It is really a soup that turns into rice. All it takes is a power supply.

After that, wait for the water to boil and add the rice noodles and meatballs. Boil the green vegetables and the rice noodles will float and roll. Add some green vegetables, sprinkle with chopped green onions, and a handful of chopped green onions will fall into the pot. It will be a bowl of sour soup noodles.

The finishing touch.

A pot of hot and sour rice noodles is ready to eat. Bring the pot to the table with fried eggs. You can't help but drool. First pick up the chopsticks to stir them, then pick up a piece of green vegetables and chew them.

, the mouth is full of aroma, and it is very satisfying to take a few mouthfuls of rice noodles.

After eating a large bowl of cross-bridge rice noodles, the sauerkraut that used to be hot has become slightly colder. Then I pick up the bowl and take a big sip. The warm feeling reaches directly from my mouth to my stomach.

I feel comfortable all over.

After waiting for the sauerkraut to be drunk, there are still some broken cross-bridge rice noodle foam and egg mince underneath. I use chopsticks to sweep it into my mouth, which can be regarded as an endless aftertaste of the aroma of sour soup noodles.

It took ten minutes to finish, and the sour soup noodle soup was so delicious that no sauce was left.

Add the remaining cooking oil to a small electric pot and beat the eggs.

Fry the raw eggs until they are set and the edges are slightly white, then you can take them out of the pan. It mainly depends on your taste. If you like a yellowish texture, you can fry them for a while longer.

Clean the bridge rice noodles several times, wash the vegetables, and wash and chop the shallots.

Add cold water to the small electric cooking pot, add a lid, plug it in, select the appropriate function, and boil quickly.

Add the cross-bridge rice noodles and bring to a boil. The fresh cross-bridge rice noodles are very easy to stew. At this time, you can add meatballs and so on.

Add the sour soup and fat beef hot pot base. If you are one person, you can add half of it.

After adding the meatballs and cooking them for a while, the cross-bridge rice noodles and meatballs floated up, and the sauerkraut taste became richer.

Add the vegetables and bring to a boil again so they will be cooked immediately.