Zhanjiang specialties and snacks include: fried shrimps, boiled flower crabs, sand worms, Zhanjiang oysters, Zhanjiang white-cut chicken, Zhanjiang wood leaf clips, Zhanjiang beef offal pot, seafood mixed noodles, soup noodles, Zhanjiang dustpan cooking, clam rice

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Part of the introduction is as follows: 1. Fried shrimp. The biggest feature of Zhanjiang fried shrimp cake is that the cake is fragrant, crispy and delicious, with the fragrance of sea shrimp. The taste is unforgettable once you try it.

There are certain things to pay attention to when eating fried shrimp cakes: first dip them in salt and pepper, and then wrap them in lettuce. The biggest advantage of this method of eating is that it does not lose the original flavor of the shrimp cakes, and the heat of the shrimp cakes can be lightened by the lettuce, which can be eaten raw.

2. Boiled flower crabs. For as long as I can remember, relatives and friends often bring self-raised vannamei prawns, flower crabs, and cream crabs. The main methods are boiled flower crabs and raw ground boiled crabs.

Zhanjiang people have a very special way of eating crabs. Wash the crabs, put them whole in a pot, cover them, and cook them over low heat until you smell the aroma.

3. Sandworm is refreshing but not tough, with first-class taste. It tastes similar to jellyfish but with some changes. There are many ways to cook sandworm, including boiling, steaming, sandworm soup, sandworm melon and vegetable pot, and sandworm melon.

Stir-fried with vegetables, etc., whether sandworms are stewed, boiled, steamed alone, or stir-fried with vegetables, onions, and garlic, the meat tastes crisp and tender, tastes fresh and sweet, crispy and delicious.

4. Zhanjiang oysters are found in many places in Guangdong Province, mainly at midnight snack stalls. The Zhanjiang Charcoal Grilled Oyster Market is a must-have signature dish and is a dish that everyone loves to order and eat.

The most common method of cooking oysters is charcoal grilling. The oysters from Zhanjiang are outstanding in their freshness, not necessarily big in size, and the meat is firm and elastic when bitten.

5. Zhanjiang White-Cut Chicken. White-cut chicken is one of the Cantonese chicken dishes. It is characterized by its simple preparation, freshness but not rottenness, no ingredients added and maintaining the original taste. It is the most popular and common practice in the local villages of Zhanjiang.

Zhanjiang white-cut chicken is the best among Guangdong's white-cut chickens, and Zhanjiang white-cut chicken is even famous in Guangdong, Hong Kong and Macao.